Surgical and clinical nutrition plays a vital role in patient recovery, immune function, and complication prevention. Nutritional status significantly influences surgical outcomes, wound healing, and length of hospital stay. The Dietetics & Nutrition Department provides structured nutrition support before and after surgery and in critical care settings.

Pre-operative nutrition optimization focuses on identifying nutritional risk, improving nutrient reserves, and enhancing physiological resilience prior to surgery. Adequate nutrition reduces surgical stress and improves recovery potential.

Post-surgical recovery nutrition supports tissue repair, immune function, and restoration of strength. Nutrition care is adapted to surgical type, digestive tolerance, and metabolic demands.

Bariatric surgery nutrition requires specialized pre- and post-procedure dietary planning to ensure safe weight loss, prevent deficiencies, and support long-term metabolic health.

Critical care and ICU nutrition support addresses increased metabolic demands, muscle preservation, and immune protection in severely ill patients. Nutrition care is carefully monitored and adjusted according to clinical status.

Enteral and oral nutrition planning ensures appropriate nutrient delivery when normal intake is compromised, supporting recovery and preventing malnutrition.

Clinical nutrition care focuses on safety, recovery, and long-term functional outcomes.