Endocrine and hormonal disorders affect metabolism, appetite regulation, body composition, and energy balance. Nutrition therapy is essential in stabilizing hormonal function, managing symptoms, and preventing long-term metabolic complications. The Dietetics & Nutrition Department provides individualized nutrition care for patients with hormonal imbalances across different life stages.

Thyroid disorders, including hypothyroidism and hyperthyroidism, influence metabolic rate, weight regulation, and energy levels. Nutrition strategies support metabolic balance, weight stability, and nutrient adequacy while minimizing symptom burden.

Polycystic Ovary Syndrome (PCOS) is a common hormonal condition associated with insulin resistance, weight gain, and reproductive health challenges. Nutrition care focuses on improving insulin sensitivity, weight management, and hormonal regulation through structured dietary planning.

Adrenal and hormonal imbalance nutrition support addresses fatigue, metabolic stress, and appetite dysregulation. Nutrition strategies aim to support energy balance, reduce metabolic strain, and promote hormonal stability.

Menopause-related metabolic changes increase the risk of weight gain, bone loss, and cardiovascular disease. Nutrition care supports bone health, metabolic efficiency, cardiovascular protection, and long-term wellness during hormonal transition.

Nutrition therapy in endocrine disorders emphasizes long-term lifestyle modification, metabolic stability, and quality of life improvement.